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Rosmarino

Rosmarinus Officinalis

Rosmarino

Nutrition Facts (2gr)

  • Total Fat0,12 g
  • Cholesterol0,00 mg
  • Sodium0,52 mg
  • Potassium13,36 mg
  • Total Carbohydrate0,42 g
  • Protein0,07 g

100% Ligure, Italy (from birth to shop)

Grown under natural mediterranean sun with no artificial heating or lighting

Production period in a tray from minimum 6 weeks up to 7 weeks (it depends on the period of the year)

The plant is cut 1 time during the period in a tray

Continued production period in a pot from minimum 16 weeks up to 25 weeks (it depends on the period of the year)

The plant is cut 2 time during the period in a pot

Total production period from maximum 32 weeks

Total number of cuts are 3

Excellent tonic with digestive properties, a real body and mind energizer.