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Salvia Maxima

Salvia Officinalis Maxima

Salvia Maxima

Nutrition Facts (2gr)

  • Total Fat0,26 g
  • Cholesterol0,00 mg
  • Sodium0,22 mg
  • Potassium21,40 mg
  • Total Carbohydrate1,22 g
  • Protein0,22 g

100% Ligure, Italy (from birth to shop)

Grown under natural mediterranean sun with no artificial heating or lighting

Production period in a tray from minimum 4 weeks up to 5 weeks (it depends on the period of the year)

The plant is cut 1 time during the period in a pot

Continued production period in a pot from minimum 12 weeks up to 16 weeks (it depends on the period of the year)

Total production period maximum 21 weeks

Good with: